Cannelloni of fillodough, fresh salmon & choisam
A nice side dish or party snack.
Ingredients for 4 persons:
- 4 sheets of Fillo dough
- 400g choisam
- 200g fresh salmon fillet
- 3 cloves garlic
- 1 Lime
- Pepper & salt
- Olive oil
Cut the choisam in strips and stir-fry it al dente. Let the choisam drain in a colander. Peel, chop and lightly fry the garlic cloves in olive oil. Add some flavour to the choisam by adding some salt, pepper, lime juice and roasted garlic.
Cut the salmon in 4 pieces. Grease the sheets of fillo dough with olive oil. Place a piece of salmon on each fillo dough and add a pinch of salt. Make a small incision in each piece of salmon and fill with the choisam. Fold the Fillo dough sheets into a small package. Grease the outside of the fillo dough with olive oil and bake for approximately 12 minutes at 200 degrees. Enjoy!