Mango bonbons with passion fruit gelatine

Refreshing bonbons/chocolates

Ingredients:

• 1 ready to eat Eat Me mango
• 10 passion fruits
• 100g sugar
• 2 gelatine sheets
• 150g chocolate
• coconut shavings

Preparation:
Strain the pulp from the passion fruits and collect the juice. Dilute the juice with water, to 2dl. Then spoon 1 tablespoon of the remaining  passion fruit pulp and seeds back to the juice and stir well. In the meanwhile, let the gelatine sheets soak in cold water. Heat the juice and sugar just below boiling point, while keep stirring. Add the gelatine sheets and stir until they are resolved in the juice. Remove the gelatine from the heat and pour it onto a nice plate. Place the gelatine in the refrigerator until completely gelled. Meanwhile, scoop out little balls with a parisienne drill out of the mango flesh.Melt the chocolate a bain-marie. Dip the mango balls in the chocolate by using a skewer.  Place the mango chocolates on to the passion fruit gelatin. Place the plate back in to the refrigerator. Remove the chocolate from the fridge once the chocolate has hardened. Sprinkle a little bit of coconut shavings on to the chocolates and a scoop of vanilla ice cream. Serve immediately. Enjoy!