Citrus Caviar

Citrus Caviar

  • +Description

    Finger lime, also called the caviar of citrus does not look like other limes. Finger limes are native to Australia. This lime has a shape and size of an adult finger. The skin can be green, orange, yellow or red, depending on the type and has a distinctive bush aroma. The fruit contains juicy pearls which are similar to caviar in size and texture. The colour of these pearls ranges from white to pink, lime green and yellow. When you bite into the finger lime pearls, they burst in your mouth, releasing their tangy lime flavour.

  • +Availability

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    Finger limes are available from Australia and the United States.

  • +Main nutrients

    Folate, Potassium and Vitamin C.

Main varieties

  • Citrus Caviar

    Citrus Caviar

    This fruit has a shape and size of an adult finger. The skin can be green, orange, yellow or red, depending on the type and has a distinctive bush aroma. The fruit contains juicy pearls which are similar to caviar in size and texture. The colour of these pearls ranges from white to pink, lime green and yellow. When you bite into the finger lime pearls, they burst in your mouth, releasing their tangy lime flavour.

    View Citrus Caviar

Preparation

Preparation

Fingerlimes are particularly loved as a garnish on seafood, because of the unique lime pearls that have the appearance of caviar and burst refreshingly in your mouth. They are also popular for making jams, sauces and salad dressings. They are a great substitute for the ordinary lemon.

Consumption

Cut the fruit into two halves. Scoop out the lime pearls with a tablespoon. The skin is not eaten.

When to eat

When ripe, keep refrigerated and consume within a few days.

• Fingerlime is the only citrus fruit that you can store in the refrigerator without losing quality.
• Lime extracts and oils are used in cleaning supplies, perfume and aromatherapy.

 

 

 

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