Jalapeño chillies

+Description

The Jalapeño chillies are related to the paprika. These chillies are native to Spain. Jalapeño chillies are medium to hot. Jalapeño´s can be red or green and have a cone-shape.

+Availability

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Jalapeño chillies are available from Holland, Uganda and Kenya

+Main nutrients

Copper, Fiber, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Riboflavin, Thiamin, Vitamin A, B6, C and K.

Main varieties

Jalapeño chillies

Jalapeños can prevent cravings for fatty and sweet foods and at the same time makes you happy.
View Jalapeño chillies
How hot is this chillie pepper?

View this hot scale to find out how hot the chillie pepper is.
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Preparation

Fresh chillies should be washed. When you remove the seeds, the chillies will have a milder taste. After washing, the chillies can be eaten raw or roasted, baked or steamed for further use.

Consumption

Jalapeño Chillies can be eaten raw, smoked, steamed, baked or boiled. They are delicious when stuffed added to soups, stews, dips and other dishes. There are even jellies made of Jalapeño.

When to eat

When green, the chillies can be ripened at room temperature. Ripe, red Jalapeño chillies can best be kept in the refrigerator.

Did you know?

The jalapeño is named after the Mexican town of Xalapa, which is also spelled Jalapa.
Jalapeño is pronounced as : hah lah pain yo.
A chipotle is a ripe jalapeño that has been smoked.