Sugar snaps - Snack pack

+Description

Sugar snaps are a cross between the garden pea and mangetout. The exact origin in unknown, but is likely from Asia. The edible pods are plump and have a crunchy texture. Pods of sugar snaps actually snap when the pods are broken. The snack pack contains 150 grams of fresh and washed sugar snaps, Ready-to-Eat. The sugar snaps have a delicate sweet taste.

+Availability

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Sugar naps are available from Kenya, Guatemala, Zimbabwe, Zambia, Egypt and Peru.

+Main nutrients

Fiber, Folate, Iron, Magnesium, Manganese, Phosphorus, Potassium, Riboflavin, Thiamin, Vitamin A, B6, C and K.

Main varieties

EAT ME sugar snaps - snack pack

The EAT ME sugar snaps are packed in a open carton containing 12 snack packs of 150g
View EAT ME sugar snaps - snack pack

Preparation

No preparation needed. These washed sugar snaps can be directly eaten out of hand.

Consumption

These EAT ME sugar snaps are a sweet & healthy vegetable snack and very handy for consumption in between meals.

When to eat

Sugar snaps are at their best when they are crunchy, tender and plump. This snack pack with fresh sugar snaps can best be stored in the refrigerator and consumed within one week.

Peas have been used in the dry form since ancient times, and archaeologists found them in Egyptian tombs. It was not until the sixteenth century that more tender varieties were developed and eaten fresh.
Sugar snaps are the most sweetest peas.