Our Sustainability Results 2025

Together, we make an impact

Since our founding, caring for people and nature has been at the heart of our business. We believe in sector-wide and supply chain collaboration, as well as independent verification. In this way, we contribute throughout the value chain to improvements in wellbeing, water stewardship, biodiversity, and climate action. Our progress and achievements over the past year are brought together in our Sustainability Report 2025.

A few higlights:

• Improving working conditions: 100% of our growers are now socially certified according to one of the recognised standards in the “SIFAV Basket of Social Standards”. Additionally, we have taken further steps to improve access to water, sanitation and hygiene together with one of our partners. 
• Promoting responsible water management: 77% of our total product volume from high water-risk countries is certified. In our approach to responsible water management, we go beyond audits: we actively focus on sector-wide and supply chain collaboration for responsible water use. For example, we are taking the lead in collective action initiatives in Peru, Chile, and Spain, while actively contributing to collaborative partnerships. 
• Protecting and restoring biodiversity: In 2025, together with our growers and other partners, we launched the Nature Impact Programme. Within this programme, we mapped risks and opportunities related to water, biodiversity, and climate. We are translating these insights into concrete case studies and targeted improvement actions. 
• Accelerating climate action: Together with ACP and ZZ2, we developed a scalable approach to reduce the carbon footprint in cultivation. In addition, we improved our methodology for measuring CO₂ reduction and further reduced our own emissions. 

Working together with our partners, including our growers and customers, is essential to achieve our goals. So we are extremely grateful to them for working together!

Curious about our other results? Read our entire report here.