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Durian

Looks and smells aren't everything

Durian - Product picture

At first sight, durians don't look edible at all with their spiky appearance, but they are a real delicacy. In fact, the smell of durians distracts from the culinary sensation that awaits inside. The taste can be described as creamy and sweet.
The oval fruit contains smaller segments of flesh, yellow in colour and soft in texture, with a seed in the centre of each section.

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Storage advice

  • Transport and storage: Durians require conditioned transport and storage, at a temperature of 10˚C.
  • Shop: Durians can be presented on the regular fresh produce shelf.

Our durians are grown in:

Thailand, Malaysia and Indonesia

Packaging options

Loose per package of 3,5 kg (1 piece per package)

Nature's Pride supplies durians both in EAT ME packaging and with your private label. Please ask our staff.

Recipes & preparation tips

Preparing a durian requires some skill, because you will need a sharp knife to cut through the sturdy rind. After removing the seed from each section, the fruit is ready for use. The flavour comes into its own in desserts like ice cream or sorbet. Durians are also a sauce ingredient with a difference, for example, to accompany a spicy meat dish. And to stay in a tropical atmospheres: durian with sticky rice and coconut is a creative and daring combination.

Durian - Recipes & Preparation tips

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