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Guanabana

Prickly on the outside, sweet and sour on the inside

Guanabana - Product picture

It may not be the most famous fruit in our exotic range, but it is a very special one. With its dark green, spiky peel, the guanabana immediately attracts attention. While its peel is not edible, the best part is on the inside: soft and juicy flesh, white in colour and sweet-sour in taste. The seeds in the pear-shaped guanabana are not edible. Nature's Pride only supplies the Muricata variety.

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Jun
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Sep
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Oct
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Nov
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Dec
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Storage advice

  • Transport and storage: Guanabanas must be transported and stored refrigerated. The perfect temperature is 10˚C.
  • Shop: Guanabanas can be presented on the regular fresh produce shelf.

Packaging options

Loose: per 2,5 kg package (2 or 3 pieces per package)

Our guanabanas are grown in:

Colombia, Ecuador and Vietnam

Recipes & preparation tips

Cleaning guanabanas is easy: simply cut the fruit in half lengthwise and spoon it out. It is a tasty addition to, for example, smoothies or fruit salads. You can also make delicious ice cream from guanabanas.

Guanabana - Recipes & Preparation tips

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