Back to Exotic fruit

Guava

Get creative in the kitchen with guava

Guave - Product picture

With a little imagination, a comparison between guava and pears springs to mind. Indeed, the fruit has the distinctive pear shape. The guava peel is slightly puckered and always green in colour. It hides red flesh inside. The seeds in the flesh are edible, the taste of the fruit is sweet and sour.

Go to...

Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Available
Jul
Available
Aug
Available
Sep
Available
Oct
Available
Nov
Available
Dec
Available

Storage advice

  • Transport and storage: To get guava to your consumers in optimal condition, refrigerated conditions are required: a temperature of 10˚C.
  • Shop: Present guava with the other exotics in the refrigerated section.

Our guavas are grown in:

Brazil

Packaging options

  • Per 2.5 kg package (6 pieces per box)

    Would you like to present guava with the recognisable look of the EAT ME label? Or would you rather keep the packaging in line with your private label? The choice is yours.

Recipes & preparation tips

After peeling, halving and removing the seeds, the guava is ready for consumption. It can be used as an ingredient in a dessert sauce, for example. For a different kind of use, combine guava with cheese, on a cheese board. The fruit also adds an exotic flavour to stir-fry recipes.

Guava - Recipes & Preparationtips