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Limequats

Suitable for a surprising variety of applications

Limequats - Product picture

Limequats are among the smallest citrus fruit varieties. Each fruit measures only 3 to 4 cm. In addition to their size, limequats can be recognised by their shiny green and very aromatic skin. The flesh inside is yellow. The small seeds of limequats are edible, so the fruit can be eaten whole.

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Storage advice

  • Transport and storage: Citrus fruits like the limequat must be transported and stored refrigerated. The recommended temperature is between 8 and 10˚C.
  • Shop: Keep a place for limequats on the regular fruit and vegetable shelf at a temperature of 8-15˚C.

Our limequats are grown in:

Spain and Israel

Recipes & preparation tips

Limequats are one of those citrus fruits that always come in handy in the kitchen. Once peeled and cut into wedges or slices, it becomes a sunny flavouring for cocktails. If your clients are looking for something slightly more adventurous, why not suggest combining them with meat or fish skewers. Limequats wouldn't shy away from a combo with caramel, either.

Limequats - Recipes & Preparation tips

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