Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Fresh herbs last longer when stored refrigerated. A good temperature is between 2 and 8˚C.
- Shop: Tarragon can be displayed in the cold store.
Our tarragon is grown in:
Israel, Ethiopia and Kenya
Packaging options
Loose per package of 1 kg
Nature's Pride supplies dill in appealing EAT ME packaging as standard. Flexible as we are, you can also opt for a private label.
Recipes & preparation tips
French haute cuisine has heavily contributed to tarragon's reputation as a fresh herb. Its uses in French recipes are varied. One culinary masterpiece is lemon sole rolls with béarnaise sauce, which can be found on the EAT ME website. The sprigs also work well as a decorative element in a mango shake. Tarragon adds a special touch to egg dishes. It can also be used to brew tea. All the preparation it needsired is rinsing and patting dry with kitchen roll. Tarragon can be cooked.
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