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Seasonings

Ultimate experience with delicious seasonings

For many dishes, using seasonings makes quite a difference. With Nature's Pride's broad range of herbs, chili peppers and edible flowers, you can add just the right flavour nuance to recipes. And because we deliver everything fresh, that flavour also has an added component.

Carolina Reaper - Product picture — Carolina reaper chilli
World record holder among chilli peppers

Cayenne pepper - Product picture — Cayenne pepper
The slightly milder pepper

Habanero pepper - Product picture — Habanero
'Outsider' in the chilli pepper range

Jalapeño - Product picture — Jalapeño
Hotness between mild and spicy

Naga Jolokia - Product picture — Naga Jolokia
Almost the hottest pepper in the world

Padrone - Product picture — Padrón
Mildly spicy member of the pepper family

Poblano - Product picture — Poblano chilli
Like sweet pepper, also in terms of heat

Rawit - Product picture — Rawit chilli
A favourite in Thai and Indonesian cuisine

Trinidad Scorpion - Product picture — Trinidad scorpion
A pepper of superlatives

Lemongrass - Product photo — Lemongrass
Lemony with a touch of ginger

Samphire - Product photo — Glasswort
Salty vegetables from the sea

Turmeric - Product photo — Turmeric
Widely applicable flavour booster

Ginger - Product photo — Ginger
Foodies' favourite root

Tarragon - Product photo — Tarragon
An herb for 'haute cuisine

Chervil - Product Photo — Chervil
Not just for soup

Garlic Chives - Product photo — Garlic chives
Garlic, without the unpleasant smell

Mint - Product photo — Mint
The herb with a refreshing effect

Peppermint - Product photo — Peppermint
An unique aroma

Parsley
A herb full of vitamins and minerals

Coriander - Product photo — Coriander
Popular in Middle Eastern dishes

Lovage - Product picture — Lovage
Lesser-known rival of celery

Oregano - Product photo — Oregano
Not just for pasta and pizza

Sorrel - Product photo — Sorrel
A place of its own among herbs

Sage - Product photo — Sage
Italian chefs can't do without

Arugula - Product photo — Arugula
A herb that is often seen as a vegetable

Marjoram - Product picture — Marjoram
A classic from Mediterranean cuisine

Chives - Product photo — Chives
Family of the spring onion, also in taste

Basil - Product photo — Basil
The 'king' of herbs

Rosemary - Product photo — Rosemary
A well-known ingredient in Mediterranean recipes

Melissa - Product picture — Melissa
Looks like mint, tastes like lemon

Dill - Product photo — Dill
Known for its use in soups and sauces

Lemon Thyme - Product photo — Lemon thyme
Thyme with a hint of lemon

Savory - Product photo — Savory
A touch of spice and pepperiness

Thyme - Product photo — Thyme
Tasty souvenir from Provence

Daisy - Product photo — Daisies
Surprisingly useful in the kitchen

Calendula - Product photo — Calendula
Beauty queen on the plate

Tagetes - Product photo — Tagetes
Garden plant also has culinary potential

Borage - Product photo — Borage
Exotic name, familiar taste

East Indian Cherry - Product photo — Nasturtium
Spicy and peppery, with bright colours

Sage Flower - Product photo — Salvia flower
A beauty in purplish blue and red

Zucchini flower - Product photo — Courgette flower
The flower is not inferior to the fruit

Carnation - Product photo — Carnation
Popular cut flower with a spicy flavour

Roses - Product photo — Roses
Also much-loved in the kitchen

Lavender - Product photo — Lavender
Not only for its world-famous scent

Tricolor Violet - Product photo — Pansy
Three colours on the plate at once