Availability
- Jan
- Not available
- Feb
- Not available
- Mar
- Not available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Not available
Storage advice
- Transport and storage: When transporting and storing kailan, keep in mind that 6˚C is the perfect temperature.
- Shop: The shelf life of kailan is optimal on the refrigerated shelf.
Our kailan is grown in:
The Netherlands and Spain
Packaging options
Loose per package of 6 kg
Make use of the recognisability and brand awareness of the EAT ME brand and choose our standard packaging. If you prefer a private label, feel free to contact us.
Recipes & preparation tips
Kailan is a leafy vegetable that nicely gets along with other ingredients, making this leafy vegetable a perfect addition to, for example, a stir-fry or a fresh salad. Kailan is also excellent for steaming or quick sautéing. Just rinse briefly before use. Pat the leaves dry if they are used in a salad. Use the leaves whole or chopped.
Get in touch
We are happy to talk to you
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