- Transport and storage: A temperature of 2˚C is recommended for edamame.
- Shop: The ideal place is in the cold store.
- Plastic bag of 160 grams (6 x 160 grams per package)
Nature's Pride packs edamame in EAT ME packaging as standard. Of course, we are happy to think along with you about adding your private label.
Our edamame are grown in:
Recipes & preparation tips
Start by toroughly rinsing the whole soybeans and then cook them for 8 to 10 minutes. Avoid overcooking them, to retain their firm bite. Then squeeze or peel the pods open to eat the beans as a snack, just like the Japanese do. Edamame is also a tasty bean to use in preparations. Use them to add a slightly different accent to a salad, or as a surprising addition to a poké bowl. Tip: you can also make delicious hummus with edamame beans.
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