- Transport and storage: Always transport and store fresh garlic under cool conditions.
- Shop: Fresh garlic is susceptible to drying out. You can prevent this with a place in the refrigerated section.
A large white bulb.
Round to more pointed in shape, with a white-red colour.
A cross between the other two varieties, with the white colour of Messidor and the strong roots of Therador.
Our garlic is grown in:
- Packed per 2 pieces, per package of 8 x 2 pieces
- Loose per package of 2 or 5 kg
Present fresh garlic extra attractively in the purple of the EAT ME packaging. We also have packaging options for retailers who prefer a private label.
Recipes & preparation tips
The list of uses for fresh garlic is literally endless. It adds a very recognisable touch to a variety of recipes. The EAT ME website inspires with recipes for fresh garlic soup, spaghetti aglio olio and fresh garlic aioli. If you prefer an even stronger taste, chop the root into very small pieces.