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Fresh garlic

Too famous to be considered exotic ...

Saba Gold - Garlic Product photo

Garlic: does this (originally) exotic vegetable really need further introduction? Garlic is the life and soul of the party in a variety of recipes, in many world cuisines. The root vegetable comes in dried and fresh form, which can both be ordered from Nature's Pride. Fresh garlic is distinguished by its slightly fresher, softer taste.

The round, pointed bulbs with their white colour actually consist of several parts. Each clove is again 'wrapped' in its own paper-like wrapping.

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Storage advice

  • Transport and storage: Always transport and store fresh garlic under cool conditions.
  • Shop: Fresh garlic is susceptible to drying out. You can prevent this with a place in the refrigerated section.

Variety

Messidor

A large white bulb.

Therador

Round to more pointed in shape, with a white-red colour.

Saba Gold

A cross between the other two varieties, with the white colour of Messidor and the strong roots of Therador.

Our garlic is grown in:

The Netherlands and Egypt

Recipes & preparation tips

The list of uses for fresh garlic is literally endless. It adds a very recognisable touch to a variety of recipes. The EAT ME website inspires with recipes for fresh garlic soup, spaghetti aglio olio and fresh garlic aioli. If you prefer an even stronger taste, chop the root into very small pieces.

Fresh Garlic - Recipes & Preparation Tips

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