Enjoy today, changing tomorrow!

Back to Mini vegetables

Mini artichoke

Mini artichokes are extra tender in their miniature form

Mini artichoke - Product picture

Many consumers don't know that the artichoke is not actually a fruiting vegetable. It is the flower head of a thistle-like plant. The artichoke is edible, on the other hand, and its flower head is very tasty indeed.

The heads are available in regular size but also in mini format. Mini artichokes can be eaten whole and have a very distinctive flavour. The inside is slightly meaty. The leaves of the mini artichoke become more tender towards the heart.

Go to...

Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Available
Jul
Available
Aug
Available
Sep
Available
Oct
Available
Nov
Available
Dec
Available

Storage advice

  • Transport and storage: Refrigerated transport and storage are recommended. Maintain a temperature of 4°C.
  • Shop: Mini artichokes should be kept in the refrigerated section.

Our mini artichokes are grown in:

South Africa, Tanzania, Spain and Portugal

Packaging options

Loose per package of 4 kilos

Mini artichokes are available in the well-known EAT ME packaging, or with your private label. Feel free to discuss the possibilities for your formula.

Recipes & preparation tips

Start by removing the artichokes' stem and outer leaves. Cut the artichokes in half and remove the fibrous interior. Mini artichokes can be blanched or cooked and are delicious eaten hot or cold. For example, as a garnish on a sandwich or a pizza. Mini artichokes are often served stuffed and make for a tasty dip with a difference.

Mini Artichoke - Recipes & Preparation Tips

Get in touch

We are happy to talk to you

Select what applies...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...