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Mini turnip

A fun eye-catcher on the plate

Mini Turnip - Product photo

The well-known turnip also has a smaller version, the mini turnip. It has the same characteristics as the normal size, with a sweet and slightly spicy taste that is somewhere between cabbage and radish. The round tubers have an attractive creamy white colour.

Don't forget to prepare the leaves as well. These are better known as turnip tops and are a versatile leafy vegetable.

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Availability

Jan
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Feb
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Mar
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Apr
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May
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Jun
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Jul
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Aug
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Sep
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Oct
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Nov
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Dec
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Storage advice

  • Transport: To keep the mini turnip as fresh as possible, the temperature during transport and storage should be between 2 and 4 ˚C.
  • Shop: The refrigerated shelf is the perfect spot for mini turnip.

Our mini turnips are grown in:

South Africa, Tanzania and France

Recipes & preparation tips

Mini turnips are suitable for all recipes that use large turnips, such as curries or salads. Mini turnips are also a delicious base for soups. They are also excellent as a snack with drinks. Preparation is easy: cut off the top and bottom and rinse. There is no need to peel them. Also take a look at a recipe for turnip tops, the leaf that is attached to the mini turnips.

Mini turnip - Recipes & Preparation Tips