Our Dutch grower delivers year round deliciously fresh and crispy Shanghai Paksoy. Shanghai Paksoy is directly sown in the soil using a seed sowing machine or they are first cultivated from seed at a seed company and then put in the soil. In the summer, they can be harvested after 3 to 4 weeks. In winter, this process takes longer, it can take up to 3 months, before harvesting. Harvesting happens in the morning in the winter and at night in the summer so the product stays fresh when it is harvested. The heads get cut by hand just above the soil and they are packed in their final packaging straight away. Then the products are re-cooled and transported in refrigerated trucks to Nature's Pride. Shanghai Paksoy is available loose in 8 kg and 5x2 pieces packed.
With pleasure the Nature's Pride team looks back on Fruit Logistica 2019. Our accessible stand provided an ideal platform for talking to growers, customers and other interested parties face-to-face.
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Together with Apeel Sciences, a World Economic Forum Technology Pioneer and one of TIME Magazine's 50 Genius Companies, we are fighting against food waste. Subject to EU regulatory approval, we will integrate Apeel's plant-derived food waste prevention technology in our avocado chain. This will double the edible shelf life on average.
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