Our Dutch grower delivers year round deliciously fresh and crispy Shanghai Paksoy. Shanghai Paksoy is directly sown in the soil using a seed sowing machine or they are first cultivated from seed at a seed company and then put in the soil. In the summer, they can be harvested after 3 to 4 weeks. In winter, this process takes longer, it can take up to 3 months, before harvesting. Harvesting happens in the morning in the winter and at night in the summer so the product stays fresh when it is harvested. The heads get cut by hand just above the soil and they are packed in their final packaging straight away. Then the products are re-cooled and transported in refrigerated trucks to Nature's Pride. Shanghai Paksoy is available loose in 8 kg and 5x2 pieces packed.
Make every dish more exciting!
New in the EAT ME assortment: mini vegetables. In order to grow the mini vegetables category together with our South African supplier Yukon, the complete mini vegetable range is rebranded to EAT ME.
Week 17 we will start with the African mango season. Until week 24 we will have mangos from the Ivory Coast.
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Starting in week 14, Nature's Pride will use the new EAT ME strawberry punnets. Because of the EAT ME branding, consumers will be certain about the quality of the product & will be inspired to consume more strawberries.
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Our worldwide network of professional growers assures that we are able to supply tasteful produce of consistent high quality every single day.
Nature's Pride supplies 230 unique fruit and vegetables from 59 countries. From Ready-to-Eat and exotic fruit and vegetables to the most delicious berries and off season products.
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In Peru, together with Dominus we have developed and introduced an innovative programme 'I grow the future '.
