Starting in week 14, Nature's Pride will use the new EAT ME strawberry punnets. Because of the EAT ME branding, consumers will be certain about the quality of the product & will be inspired to consume more strawberries.
In addition, the punnet has a ventilated bottom which optimizes the elimination of moisture and improves the air circulation, thereby obtaining better quality. The new punnet is another step in the direction of our sustainability plan for 2023, of which the packaging policy is an important part. Due to the transition from plastic to cardboard, we save more than 80,000 kg of plastic during the Dutch strawberry season.
As part of its ongoing efforts in the field of responsible water use, Nature's Pride announces it has successfully piloted GLOBALG.A.P.'s water add-on audit SPRING. Six strategic growers from Nature's Pride in Peru and Chile achieved SPRING certification. These are Campos del Sur, Proagro, Agrícola Don Ricardo, and Sunfruits in Peru, and Baika and Jorge Schmidt Farms in Chile.
The SPRING certification independently confirming the legality of water sources, best practices and continuous improvement in on-farm water management.
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After having a taste of being part of the Fruit Attraction for the first time last year, Nature's Pride will be present again from 22 to 24 October. This fair in Madrid is the perfect place to meet each other and together we will be able to seize opportunities to let the fruit and vegetable sector grow!
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Tasty mangos from Israel supplement our mango range up to week 41. This is mainly the Keitt variety, characterized by its green skin and delicious sweet flesh. Despite the later start, the Israeli season looks promising. The growers expect 15-25% more production compared to last year.
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Our worldwide network of professional growers assures that we are able to supply tasteful produce of consistent high quality every single day.
Nature's Pride supplies 230 unique fruit and vegetables from 59 countries. From Ready-to-Eat and exotic fruit and vegetables to the most delicious berries and off season products.
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In Peru, together with Dominus we have developed and introduced an innovative programme 'I grow the future '.
