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Cacao fruit

The cacao fruit grows on a cacao tree. The large fruit has about the size and shape of a rugby ball. The cacao fruit has crinkly brown red skin. Inside, it contains almond shaped cacao beans. The flesh of the cacao fruit is soft and has a zesty flavour.
The ideal teperature of Cacao fruit

Storage advice

Cacao fruit is kept refrigerated in storage and during transport. The ideal temperature during transport is around 8 degrees Celsius. At home the cacao fruit needs to be kept in the fridge.
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Origin Nature's Pride Cacao fruit

Cacao fruit - VietnamVietnam
Cacao fruit
Cacao fruit

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