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  • Carambola

Carambola

Carambola is a yellow fruit with a distinct shape. The fruit is also called star fruit because it has the shape of a star when it's cut along the width. Nature's Pride supplies B10 variety, these carambolas have a lovely fresh and slightly sweet taste. The skin of the carambola is waxy and edible. It's juicy flesh is transparent and has a slightly lighter colour than the green, yellow skin.
The ideal teperature of Carambola

Storage advice

Carambolas are kept refrigerated in storage and during transport. The ideal temperature during transport is between 7 and 10 degrees Celsius. At home the carambolas need to be kept in the fridge.
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Origin Nature's Pride Carambola

Carambola - MalaysiaMalaysia

Growing and harvesting

Carambolas grow on trees with a short trunk and a branched, spreading
canopy. A carambola tree starts producing fruit after about two to three years and can be harvested for several decades. Carambola fruits are harvested when they weigh between 95 and 120 g. The tree bears fruit all year round and can produce a very high volume of fruit. Each harvest lasts about two weeks. The fruits are carefully picked by hand and placed in baskets. At the packing station, the carambolas are cleaned and graded for size and quality. Afterwards, the fruits are packed and transported to the Netherlands.

Packaging options

Packaging options 1
Packaging options 2
Carambola
Carambola

Preparation tips & recipes

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