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Dill

Dill is a fragile herb with very fine thread like leaves. The dill leaves are bright green and have a very refined taste and odour. The slightly sweet taste and scent is a bit similar to aniseed.
The ideal teperature of Dill

Storage advice

Dill is kept cool while being transported and it is stored at a low temperature. The ideal temperature while transporting lies between 2 and 8 degrees Celsius. At home the dill needs to be kept in the fridge.
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Origin Nature's Pride Dill

Dill - EthiopiaEthiopia Dill - IsraelIsrael

Growing and harvesting

Growing dill begins by sowing dill seed. Dill grow by giving them the right nutrients (water), heat and plenty of sunlight. It usually takes 3 to 6 weeks before a seed has grown into a plant, but it may take three months. The herbs are harvested with machetes once the product has the correct length. Subsequently, the herbs are placed in plastic crates and transported to the packaging area. Here, the herbs are cooled back down. After re-cooling the product quality is assessed and the chives are graded by length. The herbs are then bunched according to the customer's requirement, in bunches of 10 grams, for example. Finally, the bunches are packed in boxes, chilled and transported to Nature's Pride.
Dill
Dill

Preparationtips & recipes

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