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Eddo is a starchy root from a tropical plant that goes by the same name. Eddo has a hard brown hairy skin. This root is poisonous if large amounts are consumed raw, but when it gets cooked these harmful substances disappear. After it's cooked the eddo is edible and has a delicious nutty flavour.
The ideal teperature of Eddo

Storage advice

Eddo is kept refrigerated in storage and during transport. The ideal temperature during transport is between 10 and 12 degrees Celsius. At home the eddo needs to be kept at room temperature.
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Origin Nature's Pride Eddo

Eddo - Costa RicaCosta Rica

More information & tips

Go to EATME.eu
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