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  • Habanero chili

Habanero chili

Habanero chillies can be green, yellow, orange or red. This chili is 3 to 6 cm long and has the shape of a small lantern. Habanero is one of the hottest chillies and scores a 9 out of 10 on the 'hot scale'.
The ideal teperature of Habanero chili

Storage advice

Habanero chillies are kept refrigerated in storage and during transport. The ideal temperature during transport is between 6 and 10 degrees Celsius. At home the habanero chillies need to be kept in the fridge.
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Origin Nature's Pride Habanero chili

Habanero chili - MozambiqueMozambique Habanero chili - NetherlandsNetherlands Habanero chili - SenegalSenegal Habanero chili - SpainSpain

Growing and harvesting

Cultivation of a habanero starts at the plant grower's where habanero chili seeds are sown in containers. These stand for approximately 2 weeks under a grow light of 23-25 degrees. After 2 weeks the seedlings come up and are transplanted in rockwool blocks or pots. When the plants are about 40 cm, they are put in the greenhouse or grown in open fields. This depends on the season. The plants are grown on rockwool or in the open. The plant grows up as a long stem with short sideshoots on which the peppers grow. They are harvested by hand after 6-8 weeks when they are of a uniform colour. After harvesting, the chillies are graded by quality, size and colour and packed in a 2 kg box. The products are then transported to Nature's Pride.

Packaging options

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Habanero chili
Habanero chili

Preparationtips & recipes

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