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Kaichoi is a leaf vegetable with firm light green leaves on a short stalk. The bottom part of the leaf is slightly serrated. The leaves, stems and seeds of the kaichoi have a very spicy, mustard-like taste.
The ideal teperature of Kaichoi

Storage advice

Kaichoi is kept refrigerated in storage and during transport. The ideal temperature during transport is 6 degrees Celsius. In stores kaichoi is presented in an open display refrigerator. At home the kaichoi needs to be kept in the fridge.
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Origin Nature's Pride Kaichoi

Kaichoi - NetherlandsNetherlands Kaichoi - SpainSpain
Kaichoi
Kaichoi

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Involvement in local communities
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For Life program, plus:
Fair Trade premium for local projects.

Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our exotic fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for local projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our exotic fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation