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  • Kaichoi


Kaichoi is a leaf vegetable with firm light green leaves on a short stalk. The bottom part of the leaf is slightly serrated. The leaves, stems and seeds of the kaichoi have a very spicy, mustard-like taste.
The ideal teperature of Kaichoi

Storage advice

Kaichoi is kept refrigerated in storage and during transport. The ideal temperature during transport is 6 degrees Celsius. In stores kaichoi is presented in an open display refrigerator. At home the kaichoi needs to be kept in the fridge.
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Origin Nature's Pride Kaichoi

Kaichoi - NetherlandsNetherlands Kaichoi - SpainSpain

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