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The longan, also known as Lamyai, is a fruit that somewhat resembles the lychee. Longan is native to Southern China. The shell is bark-like, reddish/brown, thin and less rough than the lychee. This makes the fruit easy to peel. The flesh is whitish, translucent, slightly aromatic, sweet and tastes a bit like mango. The seed is round, shiny and black with a white spot underneath.
The ideal teperature of Longan

Storage advice

Longans are kept refrigerated during transport and storage. The ideal temperature during transport is 10 ℃. At home the longan is best kept in the fridge.
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Origin Nature's Pride Longan

Longan - VietnamVietnam
Longan
Longan

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