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  • Lotus root
  • Lotus root

Lotus root

The lotus root is a long slightly round rhizome of the lotus plant. The skin is white-reddish and brown depending on the maturity of the root. The root has an average of 7 to 9 'tunnels' so when you slice the lotus root along the width you can see small decorative holes. The texture of the root is slightly crunchy and has a mild sweet taste.
The ideal teperature of Lotus root

Storage advice

Lotus root is kept refrigerated in storage and during transport. The ideal temperature during transport is between 2 and 4 degrees Celsius. At home the lotus root needs to be kept in the fridge.
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Origin Nature's Pride Lotus root

Lotus root - ThailandThailand
Lotus root
Lotus root

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Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our exotic fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for local projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our exotic fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation