Twitter Newsletter
  • Lotus root
  • Lotus root

Lotus root

The lotus root is a long slightly round rhizome of the lotus plant. The skin is white-reddish and brown depending on the maturity of the root. The root has an average of 7 to 9 'tunnels' so when you slice the lotus root along the width you can see small decorative holes. The texture of the root is slightly crunchy and has a mild sweet taste.
The ideal teperature of Lotus root

Storage advice

Lotus root is kept refrigerated in storage and during transport. The ideal temperature during transport is between 2 and 4 degrees Celsius. At home the lotus root needs to be kept in the fridge.
Available
Jan check
Feb check
Mar check
Apr check
May check
Jun check
Jul check
Aug check
Sept check
Oct check
Nov check
Dec check

Origin Nature's Pride Lotus root

Lotus root - ThailandThailand
Lotus root
Lotus root

More information & tips

Go to EATME.eu
Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.