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Shanghai paksoy

Shanghai paksoy is a smaller version of the 'ordinary' paksoy and has a slightly firmer structure and a stronger cabbage flavour. Shanghai paksoy has light green leaves and stems that fold around each other.
The ideal teperature of Shanghai paksoy

Storage advice

Shanghai paksoy is kept refrigerated in storage and during transport. The ideal temperature during transport is 6 degrees Celsius. At home the shanghai paksoy needs to be kept in the fridge.
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Origin Nature's Pride Shanghai paksoy

Shanghai paksoy - NetherlandsNetherlands Shanghai paksoy - SpainSpain

Growing and harvesting

Shanghai Paksoy is family of the Chinese cabbage and is
grown in glasshouses in The Netherlands. Shanghai Paksoy is directly
sown in the soil using a seed sowing machine or they are first
cultivated from seed at a seed company and then put in the
soil. In the summer, they can be harvested after 3 to 4 weeks.
In winter, this process takes longer, it can take up to 3 months,
before harvesting. Harvesting happens in the morning in the winter
and at night in the summer so the product stays fresh when
it is harvested. The heads get cut by hand just above the soil
and they are packed in their final packaging straight away. Then
the products are re-cooled and transported in refrigerated trucks
to Nature's Pride. Shanghai Paksoy is available loose in 8 kg
and 5x2 pieces pre-packed.
Shanghai paksoy
Shanghai paksoy

Preparationtips & recipes

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