Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Hokkaido pumpkins require refrigerated transport and storage. A temperature of 12˚C is a good guideline.
- Shop: Save a spot on the regular fruit and vegetable shelf for Hokkaido pumpkins.
Our Hokkaido pumpkins are grown in:
South Africa, Morocco, the Netherlands and Portugal
Packaging options
- Loose per package of 10 kg
- Bucket of 500 kg
- Customer-specific packaging
Nature's Pride supplies the Hokkaido pumpkin with the well-known EAT ME look. Packaging according to your private label is also an option.
Recipes & preparation tips
The tender skin of Hokkaido pumpkins does not need to be removed. A thorough rinse and removing the seeds is enough. The somewhat starchy texture of the flesh is particularly suitable for soups, purees and risottos.
Get in touch
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