Back to Pumpkins

Hokkaido pumpkin

Compensates for size with extra flavour

Hokkaido pumpkin - Product picture

The Hokkaido pumpkin is one of the smaller of the dozens of pumpkin varieties available. This variety more than makes up for its difference in weight – 0.5 to 3 kilos maximum – with its taste.

Hokkaido pumpkins share their mild sweet taste with other pumpkin varieties, with the added bonus of a full, nutty accent. The flesh is firm in texture and not overly fleshy. Its delicate taste that makes the Hokkaido pumpkin more versaatile than just as a soup. The skin is edible.

Go to...

Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Available
Jul
Available
Aug
Available
Sep
Available
Oct
Available
Nov
Available
Dec
Available

Storage advice

  • Transport and storage: Hokkaido pumpkins require refrigerated transport and storage. A temperature of 12˚C is a good guideline.
  • Shop: Save a spot on the regular fruit and vegetable shelf for Hokkaido pumpkins.

Our Hokkaido pumpkins are grown in:

South Africa, Morocco, the Netherlands and Portugal

Packaging options

  • Loose per package of 10 kg
  • Bucket of 500 kg
  • Customer-specific packaging

Nature's Pride supplies the Hokkaido pumpkin with the well-known EAT ME look. Packaging according to your private label is also an option.

Bereidingstips

The tender skin of Hokkaido pumpkins does not need to be removed. A thorough rinse and removing the seeds is enough. The somewhat starchy texture of the flesh is particularly suitable for soups, purees and risottos.

Get in touch

We are happy to talk to you

Select what applies...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...