Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Muscat pumpkins are always kept refrigerated during transport and storage. The perfect temperature is 12˚C.
- Shop: The regular fresh produce shelf is an excellent place to display muscat pumpkins.
Our muscat pumpkins are grown in:
South Africa, Morocco, Spain and France
Packaging options
- Loose per package of 10 kg
- Bucket of 500 kg
Muscat pumpkins are available in the well-known EAT ME packaging. If you prefer a private label, please contact our account managers.
Preperation tips
Preparing muscat pumpkins is easy: cut the fruit in half vertically. This allows consumers to remove the fibres and seeds. A vegetable peeler is ideal for removing the skin before using the flesh – chopped into pieces – for further preparation. Apart from traditional pumpkin soup, muscat pumpkin is also delicious grated on pancakes!
Get in touch
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