- Transport and storage: Cacao fruits should preferable be kept cool. A temperature of around 8˚C during transport and storage is ideal.
- Shop: Choose a place on the regular fresh produce shelf.
Loose per package of 2 kg (3-6 pieces per package)
The EAT ME label on the packaging assures your consumers they are choosing a high-quality product. If you prefer a private label, this can be arranged.
Our cacao fruits are grown in:
Recipes & preparation tips
There are many ways to consume cacao fruit. The most obvious use is to eat the tasty flesh as it is. Ground to a pulp, the flesh can be used in recipes. Variation tip for consumers: add the raw cacao to a smoothie or yoghurt.
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