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Yellow Pitahaya

Recognisably exotic, striking yellow

Yellow pitahaya - Product picture

Few fruits have a more exotic appearance than yellow pitahaya. Not only because of the bright yellow colour, but also because of its shape. The striking skin is thick and scaly.

Pitahaya also exists in red and pink varieties. The yellow version is slightly smaller, but its taste is slightly sweeter than the other varieties. The white, juicy flesh contains many small black seeds that are edible.

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Storage advice

  • Transport and storage: Opt for refrigerated transport and storage for the yellow variety of pitahaya. Maintain 10˚C as the ideal temperature.
  • Shop: The regular fresh produce shelf is the best place in-store.

Our yellow pitahayas are grown in:

Ecuador and Colombia

Recipes & preparation tips

Cut the fruit in half and slice or scoop out the flesh to enjoy the deliciously sweet taste of yellow pitahaya. The fruit works really well in fruit salads and desserts. Due to its unusual shape, yellow pitahaya is often sliced and used as a beautiful decoration for many dishes.

Yellow Pitahaya - Recipes & Preparation

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