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Calendula

Beauty queen on the plate

Calendula - Product photo

The calendula is a fantastic flower to behold, with a bright orange colour – although there are also yellow varieties. It is precisely because of the striking colour that calendula has also conquered a place in the kitchen. The flower and the young leaves are edible. Calendula has a mild, peppery taste.

It is a real eye catcher in salads. Striking detail: the beautiful orange colour is also resistant to heat. As a result, the edible calendula can also be cooked. The elongated, oval petals end in three teeth.

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Availability

Jan
Available
Feb
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Mar
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Apr
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May
Not available
Jun
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Jul
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Aug
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Sep
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Oct
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Nov
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Dec
Available

Storage advice

  • Transport and storage: Like other edible flowers, they must be transported and stored in cool conditions. Maintain a temperature between 2 and 4˚C.
  • Shop: An edible flower like calendula has a long shelf life in the refrigerator.

Our calendula flowers are grown in:

Israel

Packaging options

Packed per 6-8 pieces, per package of 8 packs

Recipes & preparation tips

Edible calendula has a subtle peppery taste. The flower is especially popular for its colour: bright orange or yellow. The petals add a splash of colour to rice dishes and also work well in soups. You can even brew a tasty tea with calendula. To maintain the shape of the flower when it is processed raw, it is better not to rinse calendula before use.

Calendula - Recipes & Preparation Tips

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