Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Transport and storage must be refrigerated. A good target temperature is between 10 and 12˚C.
- Shop: Galanga is best presented on the regular fresh produce shelf.
Packaging options
- Loose per package of 2kg
- Packed per 125 grams, per package of 8 x 125 grams
Opt for galanga in our distinctive EAT ME packaging or present the roots with your private label.
Our galanga is grown in:
Thailand
Recipes & preparation tips
With galanga, you offer your consumers a highly versatile root at home. A selection of the many possibilities: make tea from the root, use it as an ingredient for a Thai curry or give a chicken stock an extra nutritious injection. Indicentally, preparation is very simple. All you need to do is peel the galanga. The root can then be used whole. Because galanga has a somewhat woody texture, it is advisable to chop it finely.
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