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Galanga is a lumpy looking root. The tough skin is white yellow to light pink. Once peeled the root has a woody structure with a spicy peppery citrus flavour. Galanga has a lovely spicy aroma and has a bitter, tangy, spicy taste.
The ideal teperature of Galanga

Storage advice

Galangas are kept refrigerated in storage and during transport. The ideal temperature during transport is between 10 and 12 degrees Celsius. At home the galangas need to be kept in the fridge.
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Origin Nature's Pride Galanga

Galanga - ThailandThailand

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Galanga
Galanga

Preparationtips & recipes

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For Life program, plus:
Fair Trade premium for local projects.

Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our exotic fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for local projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our exotic fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation