Mangetout are bright green flat legumes and are also called snowpeas.
The outside skin has a smooth and crunchy structure, the inside contains soft peas. Mangetout have a mild and sweet flavour. The mangetout variety we import are the Atitlan, Suprema and Kaqchiquel. These legumes have a maximum length of 8 cm and are 2 cm in diameter.
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Mangetout is a legume or, more specifically, a variety of pea that is eaten whole in the pod. The pods are thin and flat. Normally, it is possible to see the shadows of the small flat peas inside the pods. Each pod contains five to seven seeds. Mangetout have a milder, sweeter flavour than garden peas.