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  • Organic avocado

Organic avocado

The organic avocados of Nature's Pride are of the Hass variety. This variety can be recognized by the dark and bumpy skin. The flesh is creamy and tastes slightly nutty. This variety is well suited for the ripening process. Consequently, an organic avocado of Nature's Pride is ready to eat. Nature's Pride follows the seasons of different countries all year round to provide the tastiest organic avocados. Organic products can be identified by the Green European organic logo.

Our dedicated growers constantly strive towards a sustainable way of cultivating. They have made a conscious choice for organic farming, they use natural soil enrichment and pay special attention to nature and the environment. The European Union has the most evident principles of organic farming laid down in legislation, including strict measures in order to protect producers and consumers. The organic EAT ME organic avocados have been fully checked and as such they are officially organically certified. These organic avocados are grown with respect to the natural growth of the fruit.

The ideal teperature of Organic avocado

Storage advice

Preferably, the organic avocado is kept at a temperature of 6 °C. In the shops, organic avocados are stored out of the refrigerator at a temperature of 16°C to 20°C. At home, the avocado is to be kept in the fridge
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Avocado organic varieties

Hass avocado

Hass avocado

The organic avocado is of the Hass variety, and has a soft texture and an amazing creamy, slightly nutty flavour. Hass avocados are recognized by their dark and bumpy skin. This variety is well suited for the ripening process.

Origin Nature's Pride Organic avocado

Organic avocado - MexicoMexico Organic avocado - PeruPeru Organic avocado - SpainSpain

Growing and harvesting

The root stock is selected depending on the climate of the country and a number of other conditions. After several months, the root stock is grafted with the Hass variety. Finally, it takes one and a half to two years on average before the trees can be planted in a particular place. Natural soil enrichment is used to grow organic avocados. It takes about two years before the first avocado can be harvested. Natural predators and natural pesticides are used for crop protection during cultivation. Our avocado growers wait to harvest the fruit until the oil content of the organic avocados is perfect. The oil in organic avocados accounts for the delicious creamy and nutty flavour. All kinds of conditions affect the development of organic avocados. Therefore, it varies per country how long the fruit can stay on the trees. Samples are taken to see if the avocado is mature enough to be harvested. They check the oil content and the dry matter value. After a positive test the fruit is harvested by hand. However, the organic avocado is not yet ready to be eaten. It still needs a ripening process.
The journey of organic avocado
After harvesting, the organic avocados are taken to the packhouse. In the warehouse, the fruit is weighed and washed. After that, pallets are prepared for transport. The fruits are cooled back to 5 °C and shipped to the Netherlands in special containers with controlled temperature and air conditions.
The ripening of organic avocado
Upon arrival at Nature's Pride the fruit is checked for quality. The ripening masters determine the ripening process for every single pallet, and humidity and temperature are set to measure. This way the climate of the country is simulated. Every organic avocado undergoes a specific selection process, only the best products get an organic EAT ME sticker. More information about the ripening process can be found here.

Packaging options

  • Organic avocados are packed to customer requirements. Common packaging are 22 pieces in a box (with an organic EAT ME sticker) or 2-pack.
Organic avocado
Organic avocado

Preparation tips & recipes

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