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Salak has a shiny reddish-brown scaly skin. The outside of the fruit, which is also known as snake fruit, looks rough and tough but the skin is thin and very easy to peel. Salak has about the size of a mature fig and is recognised by its pointy ends. The flesh is yellow-white to pink. There are big, flat inedible seeds in the middle of the fruit. The flesh has a crispy apple-like texture, it is juicy and has a tangy flavour.
The ideal teperature of Salak

Storage advice

Salak is kept refrigerated in storage and during transport. The ideal temperature during transport is between 10 and 12 degrees Celsius. At home salak needs to be kept in the fridge.
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Origin Nature's Pride Salak

Salak - IndonesiaIndonesia
Salak
Salak

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Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for local projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation
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