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Salsify are long thin roots with a brown bark-like skin. The inside of the root is creamy white and has a slightly fibrous structure. The flavour resembles a combination of artichoke and asparagus.
The ideal teperature of Salsify

Storage advice

Salsify is kept refrigerated in storage and during transport. The ideal temperature during transport is 8 degrees Celsius. At home the salsify needs to be kept in the fridge.
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Origin Nature's Pride Salsify

Salsify - BelgiumBelgium Salsify - NetherlandsNetherlands

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