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Feijoa

The irresistible aroma of the feijoa

The feijoa should be better known in Europe for its aroma alone. The oval green fruits have a very pleasant aroma. The skin is smooth to bumpy. Underneath, there is deliciously sweet flesh that is light green to white-yellow in colour. The small seeds are not edible.

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Storage advice

Transport and storage: A exotic fruit like the feijoa requires cool conditions. Transport the feijoa at a temperature of 10 ˚C, which is also recommended for storage.