Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Finger limes need to be refrigerated. Transport and storage require a temperature between 6 and 8˚C.
- Shop: Put finger limes in the cold store.
Packaging options
- Per 100 grams (per package of 8 pieces)
- Loose per package of 1 kg
You can have fingerlimes packaged with the EAT ME label or choose your private label. Just ask us what we can do for you.
Our finger limes are grown in:
Guatemala, United States, Australia and Spain
Recipes & preparation tips
Finger limes may be relatively unknown, but there are plenty of inspiring applications in the kitchen. Remove the pulp from the (cut) fruit with a spoon. The pearls look like caviar and are a natural eye-catcher as a garnish, particularly in desserts. The fresh taste is a great addition in salad dressings and fish dishes. As with other citrus fruits, the peel is an excellent flavour enhancer when grated.

Get in touch
We are happy to talk to you
- Select what applies...