Kaichoi

Tastes like mustard

Also known as Chinese mustard, there are no prizes for guessing what kaichoi tastes like. It is one of the leafy vegetables of Asian origin.

The spicy taste is easily associated with mustard. The appearance of kaichoi is very similar to another oriental leafy vegetable, paksoi. When the vegetable is fresh, the leaves are light green and firm to the touch. The lower part of the leaf is slightly serrated.

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Availability

Jan: Available

Feb: Available

Mar: Available

Apr: Available

May: Available

Jun: Available

Jul: Available

Aug: Available

Sep: Available

Oct: Available

Nov: Available

Dec: Available

Storage advice

Transport and storage: A leafy vegetable such as kaichoi optimally retains its freshness at a temperature of 6˚C.
Shop: Kaichoi lasts longer on the refrigerated shelf.

Our kaichoi is grown in:

The Netherlands and Spain

Packaging options

Loose per package of 6 kg

At Nature's Pride, you can order kaichoi in the usual EAT ME packaging. We are, of course, also open to your customer-specific wishes.

Recipes & preparation tips

Leafy vegetables lend themselves to a multitude of preparation methods. They add lots of flavour to many Asian recipes. For salads that can use a flavour boost, the characteristic mustard flavour will make a real difference. Kaichoi is also an excellent choice for soups. Carefully remove the leaves from the stem, rinse the leaves and chop them roughly or finely before use.

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