Mini romanesco

An eye-catcher

Romanesco is a very special member of the cauliflower family in and of itself, but in the miniature version, it is a real eye-catcher. Mini romanesco has the same structure as cauliflower. The vegetable is made up of numerous small florets that seem to grow into a spiral.

The colour is green, not unlike broccoli. In terms of taste, mini romanesco holds the middle between broccoli and cauliflower.

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Availability

Jan: Available

Feb: Available

Mar: Available

Apr: Available

May: Available

Jun: Available

Jul: Available

Aug: Available

Sep: Available

Oct: Available

Nov: Available

Dec: Available

Storage advice

Transport and storage: Mini romanesco retains its quality if the temperature during transport and storage is between 2 and 4˚C.
Shop: The small cauliflower variety is best presented in the refrigerated section.

Our mini romanesco are grown in:

South Africa

Packaging options

Packed per 4 pieces, per package of 6 x 4 pieces

With the EAT ME sticker on the packaging, your consumer has the assurance of a tasty mini vegetable. If you prefer a private label, that is, of course, also an option at Nature's Pride.

Recipes & preparation tips

Mini romanesco not only shares its appearance with regular romanesco, its application in the kitchen is no different either. The familiar flavour of cauliflower traditionally works well in a savoury pie. But it can also be more adventurous, in an oriental recipe, for example. Also delicious: roast and then use in a salad.

EAT ME website

Mini Romanesco - Recipes & Preparation Tips