- Transport and storage: Finger limes need to be refrigerated. Transport and storage require a temperature between 6 and 8˚C.
- Shop: Put finger limes in the cold store.
- Per 100 grams (per package of 8 pieces)
- Loose per package of 1 kg
You can have fingerlimes packaged with the EAT ME label or choose your private label. Just ask us what we can do for you.
Our finger limes are grown in:
Recipes & preparation tips
Finger limes may be relatively unknown, but there are plenty of inspiring applications in the kitchen. Remove the pulp from the (cut) fruit with a spoon. The pearls look like caviar and are a natural eye-catcher as a garnish, particularly in desserts. The fresh taste is a great addition in salad dressings and fish dishes. As with other citrus fruits, the peel is an excellent flavour enhancer when grated.
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