Back to Exotic fruit

Maracuja

The other passion fruit

Maracuja - Product picture

Maracuja belongs to the passion fruit family and is also known as 'yellow passion fruit'. The oval fruits owe their name to the yellow-green skin. It is leathery and inedible. Inside the maracuja you will find yellow-orange pulp, full of small edible seeds. The taste is sweet and sour.

When the maracuja is ripe, the skin becomes wrinkly.  As a result, the fruit sometimes misleads the consumer, because the association with rotten fruit is easy to make. But in actual fact, a ripe maracuja is not only a delicacy but also contains important nutrients.

Go to...

Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Available
Jul
Available
Aug
Available
Sep
Available
Oct
Available
Nov
Available
Dec
Available

Storage advice

  • Transport and storage: Refrigerated storage is recommended for passion fruit such as maracuja. Ideally, the temperature should be around 10˚C.
  • Shop: Maracuja can be presented on the fresh product shelf.

Our maracujas are grown in:

Colombia, Ecuador and Peru

Growing and harvesting

At the grower's

Maracuja plants produce year-round once they reach the fruit-growing stage. This happens 6 to 7 months after planting. The vines on which the maracuja grows always stay green, because the leaves change regularly. It is a perennial plant that grows to be 2 to 3 years old and grows several metres high.

Our growers recognise the moment when maracuja is ready to be harvested. The fruit starts to colour from green to yellow, the skin feels smoother and a yellow ring is visible on the trunk. Immediately after harvesting, all fruits go to the packing station, where the process starts with a quality check, after which maracujas are sorted for size and packed in bulk.

Recipes & preparation tips

Just like passion fruit, maracuja is also a delicious fruit to spoon out. That makes it an ideal snack, but you can do so much more with the maracuja. Processing in ice cream is a popular preparation. It is also a surprising addition in baked goods, cocktails and mocktails.

Maracuja - Recipes & Preparation

Get in touch

We are happy to talk to you

Select what applies...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...
Multiple answers possible...