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Medjool dates

Dominant in the range

Medjool Date - Product picture

Of the hundreds of date varieties available, the Medjool date is the best known and also one of the larger varieties. Once harvested, this variety acquires its recognisable wrinkled skin and deep brown colour.

Medjool dates are especially popular because of the taste of their tender flesh. It is reminiscent of the sweetness of honey, combined with the texture and stickiness of soft caramel. The seeds inside the dates are not edible.

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Aug
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Storage advice

  • Transport and storage: To keep Medjool dates for a longer period of time, proper cooling is required. 2˚C is good temperature for transport and storage.
  • Shop: Shelf life is optimal at temperatures between 2 and 4˚C.

Our Medjool dates are grown in:

Israel, the United States and Mexico

Packaging options

  • Loose per package of 5 kg
  • Packed per 225 grams (per package of 20 x 225 grams)

Will you opt for Medjool dates in our EAT ME packaging? Or would you rather discuss options for adding your private label with your account manager?

Recipes & preparation tips

Medjool dates are easy to prepare: cut the fruit in half and remove the stone. Dates can be used chopped in many dishes, such as salads. Dates are also often served stuffed. Suggestion: cream cheese and walnuts are perfect accompaniments to the sweet taste.

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