Availability
- Jan
- Available
- Feb
- Available
- Mar
- Available
- Apr
- Available
- May
- Available
- Jun
- Available
- Jul
- Available
- Aug
- Available
- Sep
- Available
- Oct
- Available
- Nov
- Available
- Dec
- Available
Storage advice
- Transport and storage: Passion fruit must be transported and stored refrigerated. The recommended temperature is 10˚C.
- Shop: Passion fruit can be presented on the regular fresh produce shelf.
Our passion fruits are grown in:
Colombia, Israel, Thailand, Vietnam, Kenya, Zambia, Zimbabwe and South Africa
Growing and harvesting
At the grower's
Passion fruit starts as a seed that grows into a shrub that produces the first fruits after 10 to 12 months. A remarkable detail is that the passion fruit plant produces fruits year-round. From the stage when a flower appears on the plant, it takes around 12 weeks for passion fruit to develop into a fruit.
The moment passion fruit turns from green to purple is the sign for the grower that it is time to harvest. The passion fruit are then subjected to a strict quality control before being sorted for size. Packaging is done in bulk boxes of 2 kg, with the passion fruit packed in plastic bags. This creates a microclimate in the plastic bag that extends the shelf life of the passion fruit. Transport to Nature's Pride is by boat.
Packaging options
- Packed per 4 pieces, per package of 6 x 4 pieces, 10 x 4 pieces or 15 x 4 pieces
- Loose per package of 2 kg, available in different sizes
Order passion fruit in the well-known EAT ME packaging or under a private label.
Recipes & preparation tips
Due to the rapidly increasing popularity of passion fruit, the number of applications has also been further expanded. The fruits are not only tasty as a snack to spoon out. Passion fruits are also perfect for more creative recipes such as pastries and salad dressings.
Get in touch
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