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Red bananas

For an even sweeter taste

Red banana - Product picture

It's not only its reddish-brown colour that makes this exclusive banana stand out. Red bananas also differ from their yellow counterparts in their flesh and texture.

Inside, this banana is creamy white in colour, with pulp that is softer than the bananas consumers are used to. There is also a clear difference in taste: red bananas taste sweeter.

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Availability

Jan
Available
Feb
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Mar
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Apr
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May
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Jun
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Jul
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Aug
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Sep
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Oct
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Nov
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Dec
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Storage advice

  • Transport and storage: Make sure that red bananas are always transported and stored refrigerated, at a temperature between 10 and 13˚C.
  • Shop: Red bananas prefer to be refrigerated, but can also be presented on the regular shelf.

Our red bananas are grown in:

Ecuador, Colombia and Costa Rica

Recipes & preparation tips

Red bananas are comparable to regular varieties in terms of use. Bananas are an excellent addition to smoothies or milkshakes. They also give cakes a delicate accent. Their soft, sweet taste makes red bananas particularly suitable for eating as a snack.

Red banana - Recipes & Preparation tips