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Borage

Exotic name, familiar taste

Borage - Product photo

Borage may sound exotic, but the flower is also known as starflower. Borage flowers are edible. The taste is somewhat reminiscent of cucumber: nice and fresh. What is unique about borage is that both the flower and the (young) leaves are edible. The beautiful purple-blue flowers of edible borage are mostly used as a garnish.

The flowers have striking pointed petals, all around a white centre with a few stamens and black anthers. Borage is also said to have medicinal effects.

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Availability

Jan
Available
Feb
Available
Mar
Available
Apr
Available
May
Available
Jun
Not available
Jul
Not available
Aug
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Sep
Not available
Oct
Not available
Nov
Not available
Dec
Available

Storage advice

  • Transport and storage: In order to keep the flowers fresh, refrigerated transport and storage is required. Maintain a temperature between 2 and 4˚C.
  • Shop: For borage, the refrigerated section is the perfect spot.

Our borage is grown in:

Israel

Recipes & preparation tips

Edible borage is a beautiful sight in many dishes. The flower turns any salad into a real work of art. As a garnish, it also steals the show in many other dishes. Options for bar use are also special: you can make eye-catching ice cubes with the flower. Please note: rinsing will cause the flower to lose its shape.

Borage - Recipes & Preparation Tips

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